Rachel Coot Marketing Manager for Verner Wheelock and Mark Gash Lead Creative of adaptiVLE

Two Skipton companies have teamed up to provide bespoke online training on food safety and hygiene for the food manufacturing industry.

Verner Wheelock provides food safety and hygiene training to many UK food production businesses. It also offers classroom-based courses but wanted a bespoke online offering to add value to existing courses.

AdaptiVLE worked with them to build a branded online classroom and video-based interactive course on food safety and hygiene.

The new course will be equivalent to a Level 2 Food Safety course, and is currently being trialled by Verner Wheelock as a pre-course element of its Hazard Analysis (HACCP) courses for the food industry.

Rachel Coote, Marketing Manager at Verner Wheelock, said: “We had been looking to provide blended learning options to our customers and AdaptiVLE contacted us at just the right time.

“The fact that our offices are so close has made life so much easier and we’re extremely pleased with the end result.”

Mark Gash, Lead Creative at adaptiVLE, said: “Many of our clients are based in London, so it was great to be able to work with a company just a stone’s throw from our office.

“The course is video-based and uses greenscreen to allow us to bring it to life with graphics and animation during the editing process. We then overlaid this with interactive elements, to keep users engaged and to assess their progress.”

Pictured - Rachel Coote, Marketing Manager, Verner Wheelock, and Mark Gash, Lead Creative, adaptiVLE.

Susie Haywood
Article by Susie Haywood
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